Tag Archives: healthy eating

The Truth About Citric Acid

5 Feb

It’s in many foods you may buy.  Citric Acid.  It sounds innocent enough but what is it really?….

This journey of mine has been about many things.  It’s been about new experiences and explorations, travel and adventure, and it’s also been about health and well-being.  For over ten years now I have been peeling back the layers of health and well-being and working on getting to the root of what helps me feel better.  While traveling it’s been particularly important to feel my best in the midst of new challenges and foreign territory.  So I’ve learned to pay close attention.

I’ve learned that what I put in my body really makes a big difference in how I feel. I’ve learned to take a closer look, read the labels, question what is in my food – and pay attention to the impact what I eat has on my mood and body.  Enter Citric Acid.

Citric acid doesn’t sound too bad and may not get our attention if we see it in a food item’s ingredient list.  I had always assumed it was “harmless” and of an “innocent nature” but one day I decided to take a closer look. Surely it comes from lemons or something like that?…  While citric acid is naturally found in citrus fruits, most modern-day citric acid comes from a chemical process involving… MOLD.

According to the website ethicalfoods.com and many other sites as well, “American food chemist, James Currie, discovered a process for making citric acid from mold in 1917. Pfizer started to produce citric acid from molds in 1919.”  The mold used is Aspergillus niger, a common black mold.  This far less expensive process is commonplace and typically what you will find when you read “citric acid” in your favorite food ingredients.

The website newhope.com tells us “more than 1.6 million tons of citric acid are produced annually in the United States, with roughly two-thirds used in foods and beverages and the rest used in detergents, pharmaceuticals and supplements.”

Mold?… is that something you want in your body?  This new information made sense to me.  All too often I would eat something with healthy ingredients except for citric acid and found after eating it that I just didn’t feel right.

I have to admit I have given up citric acid begrudgingly at times – looking through the ingredient list in a favorite healthy treat finding quality ingredients only to be bombarded at the end with the final ingredient… citric acid.  It’s used as a preservative so it’s common place in even healthy prepared selections.

Why avoid citric acid?  If you struggle with any health issues – pain, discomfort, disease or mood and anxiety concerns – what you eat is always a good place to start to feel better.  I have learned that paying attention to how I feel after I eat something is a big indicator for what works for me and what does not.  So aside from the fact that it just doesn’t seem like a good idea to eat something derived from black mold, pay attention to how you feel next time after you eat something with citric acid.

With so many food products containing mold derived citric acid, how do you avoid it? Well the simplest thing is to prepare your own healthy foods and snacks.  But I get it, sometimes we just want to grab something and go!  When that’s the case your best option is to check out healthy local brands with a shorter shelf life, fresher ingredients and more likely to be prepared without preservatives.

The next time you are shopping for your favorite food items, take a look at the ingredients and when you see “citric acid” don’t think – “ah, lemons” think…”mold.”

Thanks for joining me on the journey of adventure, healing, health and well-being!

My Big Lessons in Healthy Eating

30 Sep

It’s a quiet evening in my small on-campus abode. We are just days away from the end of the first semester and subsequent break. You can feel the winding down and impending relief from some time off or time away.   In earnest, I am relieved to have some down time to simply “be at home.”  In these past nearly 5 years of international exploration, I haven’t lost my appetite or need to cultivate time and space to be at home.

Some of my most important lessons from these recent traveling years have revolved around “home life” — working and cleaning rooms at the Seminar Haus in Germany and Les Battees in France, assisting with preparing and serving food for guests, and of course who could forget cleaning up the kitchen after Seminar Haus meals extraordinaire… an experience I will never forget.

I am grateful for all of it. Despite my recent nomadic tendencies, these experiences have helped me come home to me – learning to cultivate, care for and nurture myself in the many small and needed ways that foster feeling “at home.” I am most appreciative that these lessons took place in the context of the pristine French countryside and amongst the windmill sprinkled potato fields of Germany.

Healthy Eating Habits Have Changed My Life!

The biggest lesson I have learned and continue to learn is the importance of healthy eating habits for my health and well-being. It’s just undeniable. What I eat makes a HUGE difference in how I feel. And I am so grateful to have this lesson and experience.

I would like to share the healthy eating habits that make the biggest difference for me. These are things I learned from personal experience, my own reading and investigation, as well as guidance and information from a trusted mentor. Changing my diet literally changed my life and it’s information I want to pass on.

Of course I am not a doctor, so this is not professional advice, but honest to goodness experience from the front lines of my journey to wellness.

If you’re struggling with health, mood or anxiety issues or maybe you just want to feel better, I urge you to read below and consider for yourself how diet changes might change your life for the better.

  1. I feel my best when I eat some protein, healthy carbs and healthy fat at every meal, three meals a day. For me often this means a little meat, perhaps some organic brown rice, some fresh veggies cooked in organic coconut oil. Recently I am exploring non-grain carbohydrates including root veggies as a part of my diet. I look for whole healthy fats including (when available) organic butter and ghee, olive oil, nuts. I try to eat about 20 grams of protein per meal as recommended by one of my favorite resources, Potatoes Not Prozac by Kathleen DesMaisons.
  1. Hydrate.  This one is so powerful. So many days have been turned around for me simply because I stopped and took some time to drink water. Drinking water is my super-power and one of the first places I turn when I feel off. When I feel bad, even if I “think” I already drank enough water… I drink some more.
  1. Sugar is not an option. If you read my blog you know that sugar just doesn’t work for me. But the truth is, I didn’t know this until I cut sugar out of my diet. Once my system was clean and sugar free I got clear just how severely sugar was affecting my body, mind and mood. Thank God I understand that now! It is a challenge to stay sugar free while traveling, but for me it’s just non-negotiable. Life with sugar doesn’t work for me and I am not willing to “do that to myself”. I have been sugar free for over ten years now. Over the years I have experimented with natural sweet options like honey and agave nectar. I have come to understand that even those natural sweets tilt my mind, body and mood in a negative direction and I am better without them. That goes for dried fruits as well as some super-sweet fruits. I eat fruits in moderation and pay attention to what’s working for my body. I also stay away from foods that turn into sugar as I have learned these make me feel awful as well. This includes potatoes and white rice. Sweet potatoes aren’t great for me either. No alcohol as well.
  1. Absolutely no processed foods or artificial ingredients. Really. I mean it. I have learned this the hard way, trying foods that have just a little bit of this or a little bit of that and then feeling awful. If it isn’t natural or I don’t recognize it, I don’t buy or consume it. If it’s not natural it just doesn’t work for me. Incidentally, this includes citric acid. Despite its friendly “natural sounding” name, most citric acid is not sourced from citrus and is sketchy at best.
  1. Quality matters. Wow, I have learned this lesson big time here in Chiang Mai. Living in Thailand and other places internationally, there is often not access to the same quality organic products we know and love in the States. To save a little money and also sheer lack of access, I have purchased food items here that are typically not a problem for me only to end up feeling terrible afterwards. Items like almond butter, peanut butter, black beans, nuts, oils, spices.  While the ingredient list looks innocent enough there is one big difference…quality. If it’s not high quality, I just don’t feel well. After this experience I am more committed than ever to eating organic EVERYTHING because… it matters. Eating organic has nothing at all to do with being trendy, extravagant or picky and has everything to do with not putting genetically altered, poisoned or low quality foods in your body. Bottom line.
  1. Listen to your body. I have received a lot of great information from my mentor, books and blogs that have served as a great starting point for food health. Information is the beginning. But from there I have had to learn to pay attention to my body. Hmmm… I feel weird, what did I eat? I feel a little off today, what might make me feel better or balanced? Listening to my body is the refinement of my roadmap to health.
  1. Are you “Hangry?” I love this word. Do you know what I’m talking about?   Those times when you get irrationally angry but really you just need a little food in your body? This is the lesson I learned most clearly on the road. If I don’t eat quality food regularly, say every 5 hours or so, my blood sugar drops and I get ANGRY. I have also learned that really… it’s not my fault, it’s a physiological reaction and I just need to get some protein in my body. This was a challenge for me when I was in France as we wouldn’t eat dinner until later. My body and mood would fling off the charts and I am thinking “what is WRONG with me!” With the wise advice from my mentor, I tried simply getting a little protein a few hours before dinner. This dramatically helped me to more happily make it until meal-time. A spoonful of almond butter, a handful of almonds, pre-made mini-quiches… just a little simple hit of protein makes a big difference.
  1. I eat meat. I tried eating vegetarian for a few years and still remember the day that came to and end. I was in the kitchen of the Seminar Haus in Germany, apparently with my cheeks sunken in looking a little gaunt, and my host there (a vegetarian by the way) said “I think you need to eat some meat.” I did and… I felt a lot better. While I don’t knock vegetarian diet and lifestyle, my body feels so much better when I have meat in my diet. I have since learned from a vegan friend of a high quality B vitamin recommended for folks not eating meat… and perhaps that would make a difference for me. But for now, for my health, I am sticking with meat in my diet.
  1. Protein rich veggies. That doesn’t mean I want to eat meat all the time. But I still need to get my 20 grams of protein at mealtime, not an easy feat without meat. As lately I have been reacting to legumes I buy here in Chiang Mai, I am looking into protein rich veggies. The tops I have found so far include peas, mushrooms, leafy greens, and broccoli.
  1. No Caffeine. I kicked the caffeine habit over ten years ago. I was a coffee-a-day girl and a regular at the local coffee house. I was at the beginning of my health metamorphosis and tried cutting out caffeine. While I felt a little crazy at first, after I got past the “withdrawal” phase I learned that… caffeine makes me crazy! Really, I feel just awful when I get even a little caffeine. So we are happily and likely eternally parted.
  1. Gluten Free. I feel better when I don’t eat wheat. It makes sense when you read that wheat today is very different from its original genetic make-up. For the most part, I eat organic brown rice products (rice and pasta), quinoa and millet. Watch out for “Gluten Free” products as most of them are filled with nasty cheap products that won’t do your body any good. Read the labels! I don’t eat bread. And lately I am exploring cutting out or reducing my grain intake by replacing it with veggies high in carbohydrates. All of these choices are because I feel better when I don’t eat these things. How about you?

Whew! Thanks for sticking with me on this long but important feast of healthy eating habits. I share this so thoroughly because for me… it all really matters. If you are struggling with health issues in any way… whether emotional, physical or both… take a look at your diet. Over the years I am AMAZED at the impact the wrong food can have on my body and mood and I am so grateful for what I have learned along the way. And the journey continues!

While earnestly this way of eating can be a challenge when eating out and living abroad, it is 100% worth it to me. Caring for myself with quality food and sometimes simply finding the food…has become part of the adventure and the journey.

If this is new to you, such diet adjustments may seem limiting or daunting. But the truth is, so much of the food in our supermarkets and restaurants are filled with non-food things. In many ways I am grateful to my body because it’s given me a road map back to simple, clean healthy eating. And enjoyment wise – nothing beats lovely, well prepared, organic whole foods.

Well, night-time is approaching Chiang Mai. I am listening to the regularly scheduled evening howl of the free-roaming dogs found throughout Thailand. Every night about this time they unite in packs in a somewhat impressive howling chorus.

Good night from the land of Chiang Mai where I continue my journey of health, happiness and being at home.

How about you, how are you nurturing your health, well-being and “being at homeness” lately? Any stories or words of wisdom to share? Would love to hear from you!

Traveling the World with Anxiety

1 Jun

No, Anxiety is not the name of my spouse, best friend or significant other.  This is not the story of how Anxiety and I quit our corporate jobs and headed off happily into the sunset to see the world together.  But, in its own way, Anxiety has been a faithful companion.  When I first shared the idea of traveling the world, Anxiety was… well…hesitant to say the least.  Nevertheless, I put a few belonging in storage, packed up my bags, and Anxiety and I began an adventure together.

“Free spirits” come in all shapes, sizes and colors.  For me, my desire to have adventures and see the world is saddled with my own challenges with anxiety.  At its worst it’s been paralyzing, but in the daily rhythm and play of life it typically ranges from light to moderate.  Frequently present.  Notably there.  Anxiety.

The point is Anxiety (or fill in the blank with your personal flavor of challenge) doesn’t have to be the death sentence or curtain call on a life of travel and adventure.  I am not your typical traveler and I have learned to more peacefully make my way as I weave my life with new experiences, cultures, people, surroundings.  I take things more slowly, I plan things more carefully, and I allow plenty of time to be on my own.  I also make things like spiritual practice and healthy eating a priority no matter where I am in the world.

In truth takings risks and having experiences in new cultures is in itself an antidote for anxiety.  There is something healing about getting out of familiar waters and swimming in a world with a different syncopation from your own.  New and more liberating patterns begin to develop. The more I stretch myself, the more healthy risks I take and new successful experiences I have, the more peaceful this life with Anxiety becomes.

I can still remember my first major breakthrough I had traveling with Anxiety.  I was working and living at a seminar house in Germany.  Every weekend the house was filled with participants attending the workshop of the week.  Being surrounded by so many people on a daily basis sent Anxiety shooting through my spine.  Just the sound of their voices in the morning typically sent my body into intense nervous positioning.  Until one day.  One day I was lying in bed and when I heard the voices of the participants coming down the stairs, rather than be tangled with Anxiety I found I was… excited to hear them.  Glad they were there.  And so began the unfolding of transforming my life traveling with Anxiety.

Still today, four years later, Anxiety and I haven’t yet parted ways.  Anxiety hasn’t willfully gone its own way, packing its bags and going off to India or perhaps returning to the States. It’s still there, sharing my morning cup of tea, questioning my decision-making, planning the events for the week.  Undoubtedly our relationship has softened.  Life with Anxiety is easier, way easier than when we first left the States together four years ago.

There are some things I have learned to count on to soften the daily cry of Anxiety while I am roaming the world.  They are the first things that I pack and have become some of my new companions, ushering in more peace and comfort no matter where I am in the world.

1.  Reiki.  Reiki is one of my daily spiritual practices.  It is something I first discovered over ten years ago on a flier at a yoga studio in New Orleans.  Reiki is a very simple practice of connecting with a healing energy that is deeply relaxing and healing.  I am so grateful that after a nervous or challenging day or moment, I can simply lay my hands on myself and receive Reiki and much of that nervousness is just washed away.  If you’d like to know more about Reiki, you can visit my Reiki page or feel free to contact me.

2.  Art of Living Practices.  Ten years ago in New Orleans I took a class from an organization called the Art of Living founded by Indian Guru Sri Sri Ravi Shankar.  The organization came to New Orleans to assist the people with getting back to life after the impact of Hurricane Katrina.  I learned their foundational spiritual tool, the Sudarshan Kriya.  This is now a daily practice and how I nearly always start my day.  It melts away pain, discomfort and anxiety and puts me in a softer, better place.  Recently I attended their second course, The Art of Silence.  The course deepened my understanding and appreciation of their practices and also deepened my own spiritual reservoir creating a space for greater inner, unshakable peace.

3.  Healthy Eating.  It is a priority for me to eat healthy and balanced meals no matter where I am in the world.  I have learned that for me life with Anxiety is exponentially better WITHOUT SUGAR AND CAFFEINE.  Additionally, I find I feel better without eating any added preservatives or chemicals.  I also eat Gluten Free.  This is not easy on the international road, but it makes a big difference and truly is part of what makes this international life “doable” for me.  When arriving to a new country, I do my best to get the lowdown on the food contents there, to sniff out a few healthy restaurants and groceries where I can shop, and then begin to build a healthy food base for myself.

4.  Taking time for myself.  There is so much pressure in life to go, go, go.  But the truth is I feel so much better when I have time for myself.  So I do my best to create and allow for generous portions of time on my own without much on the agenda.

5. Yoga.  I first began practicing yoga in New Orleans almost 15 years ago.  It was my first step in using spiritual practices to soften and heal my personal and physical challenges.  It is something I have taken on the road and try to work into my daily life.  Even just ten or 15 minutes on the mat makes a difference.  Whether I am doing yoga in the fields of France, or in my room in Thailand, yoga is a constant companion and a place I can always come home to. Yoga classes have not always been available on my journey, so I have relied on my own personal yoga practice.  I check out local studios when available.  From time to time, I have also done a yoga class on the web from sites like doyogawithme.com.  My friend Miss Amanda at Inner Lift Yoga also has a great online video.

6.  Chanting with SGI Buddhism.  I began chanting with SGI Buddhism about four years ago.  I was invited to a meeting and couldn’t help but notice the powerful current generated from their chanting.  I was encouraged to try chanting for myself and chant for things I wanted in my life.  Surprisingly they easily flowed into being.  I began a regular chanting practice and it’s as if the current of my life is flowing more abundantly and heartily.  My daily chanting practice brings positive attention to those thing that are on my mind or that I am concerned about.  It softens the edges of my fears and anxiety.  And often it connects me with powerful community as SGI Buddhism meets all over the world.  Whether I am living in Vienna, Austria or visiting family in small town Missouri, I have access to the much appreciated community and support of SGI Buddhism.

7.  Supporting Others.  Finally, I have learned that it’s healthy to take time daily to focus my attention on others.  I mostly do this through my spiritual practices including sending Reiki to others needs or chanting for others.  I also enjoy taking action to support friends and acquaintances on their own personal journeys and adventures in ways that work in my life.  Supporting others rounds out the well-being of my life.

Anxiety and I, we’re not perfect.  We still have our challenges and ups and downs.  But I am so grateful that I “took the leap” and was willing to say “yes” to my sense of adventure rather than just “yes” to Anxiety.  With the support of family, friends and mentors, I followed my delight and inspiration.  It’s not always the easy road.  Often the challenging road.  But traveling the world with Anxiety…well… it has made all the difference.



My 5 Favorite Healthy Snacks

4 Jun

Whenever people learn that I don’t eat sugar, not any, not even a drop, it is often met with faces of horror or disbelief.  “What do you eat” they often ask.  In truth, while inconvenient at times, it’s not difficult to eat a simple, healthy diet.  Living in Korea does complicate things further with language challenges and most Korean foods being tucked with a hearty amount of sugar.  But the benefits and improvements of how I feel without sugar definitely outweigh the inconvenience.

I am like anyone else – I still love to snack!  It’s important to have things I love to eat so I don’t feel denied. For me, snacking is something that requires no fuss. Nothing fancy, no big preparations. As more and more people are choosing a sugar-free healthy eating lifestyle, I thought I would share my favorite munchies.  Here are my top five healthy gluten-free, sugar-free snacks.  With the help of Iherb.com, they are accessible no matter where you are in the world!peanut butter and apples

1.  Peanut Butter and Apples
This is my go-to favorite snack, so simple and healthy.  I use only natural peanut butter with no-sugar added.  My top pick is Arrowhead Mills Organic Creamy Peanut Butter.  It is delicious, smooth and creamy, and not a drop of sugar added.  You can find this peanut butter in many health food stores as well as iherb.com.

kale krunchies2.  Kale Krunchies from Lydia’s Organics, Herb de Provence flavor
This crispy treat is a great way to go when you have the munchies for something crunchy.  The Herb de Provence flavor is very inviting.  I often use it as an addition to a simple, quick lunch or to fight off the evening munchies.  It’s also a good way to get some veggies on the go if you are traveling or someplace where you don’t have access to healthy food choices. Delicious!NOW-Foods-Real-Food-Dry-Roasted-Macadamia-Nuts-Salted-733739070197

3.  Macadamia nuts
Oh, my favorite of the nut family.  In the 90’s romance film, It Could Happen to You, the first thing she buys when she wins a million dollars is Macadamia Nuts.  True luxury!  I find when I eat these I feel like I am getting an unexpected treat.  Surely I must have done something good to deserve something so yummy.  A great late afternoon snack to get you through until dinner time.  I order NOW brand from iherb.com.

beanitos4. Beanitos
This is my solution to my snack chip cravings.  It is a great alternative to corn or potato chips.  The ingredients are simply black beans and rice.  They can be purchased at most US grocery stores or at iherb.com. They are delicious on their own, but also great for dipping in humus or guacamole.  Yumm!

5.  Fresh fruit and Greek Yogurtyogurt and kiwi
As ice cream for me is a thing of the past, this is truly a refreshing and satisfying treat.  It is so simple, just a dollop of yogurt and fruit of your choice.  I often like bananas or kiwi.  It’s important to choose a greek yogurt with no sugar added. Here in South Korea I order from a company in Seoul that makes their own fresh and delivers it to my door.  If you are curious, you can find them at www.medfoodinkorea.com.

If you are new to iherb.com and would like to save up to $10 on your first order, use coupon code STG569 or click here for more information.

What about you?  What are you favorite healthy snacks?  It’s always great to learn about more healthy, sugar-free snacking!

Featured photo, a sneak peak at the rice farm in the “backyard” of my current home, Gyeonggi English Village in Paju, South Korea.

Being at Home Anywhere in the World

18 Sep

It was recently the 7th Anniversary of Hurricane Katrina as we were reminded with the arrival of Hurricane Isaac.  I lived in New Orleans for thirteen years and like so many others was uprooted by the flooding of New Orleans after Hurricane Katrina.  That was the beginning it seems of my Gypsy training.

I was in Houston, TX attending the Landmark Forum for “just the weekend” when Hurricane Katrina hit. From there I traveled to Austin, TX where I lived for about 18 months before returning home to New Orleans.  With my former apartment flooded and rents on the rise because of increased insurance costs for homeowners, I was lucky to find an affordable place to live when returning.  I rented out two private back rooms and a bathroom in a comfortable Mid-City home.  It wasn’t quite the “home” I imagined for myself, but I was grateful for an affordable place to land. Time flew and I was there for 3 years.  When my landlord’s daughter was to return home and she would need my space, it was my time to leave.  As I no longer had my affordable place to live, I started taking some creative leaps.

I stayed for one month in a private home that used to be a bed and breakfast in exchange for graphic design work.  Next a friend wanted me to house sit while he was out-of-town and his home was for sale.  Six months later I left that home when it sold and moved to another home for sale until, six months later it too sold.  It was from there that I flew the coop and headed to Europe.

These years of transition and travel have accentuated the necessity and importance of creating and cultivating an inner home.  I began to rely on and develop an inner sanctuary and place of respite.  This is a place I can turn to no matter where I am in the world and no matter what may be happening in my world, inside or out.  It isn’t always easy moving from place to place, in foreign environments with life handing unexpected twists and turns.  Here are some ways that I have come to rely on to support myself and the cultivation of an inner home as my world around me shifts and moves.

Spiritual Practice
For me, connection to spirit is a place that I go to for comfort and ease when life around me is constantly changing or when life seems chaotic.  A spiritual practice is like a daily (or more) taste of the divine.  It is like visiting that greater place we call home no matter where I am or what is up in the world.  I find the more I visit that place through daily practice, the more it surprises me with visits during my regular ordinary life.

Some of my favorite spiritual practices are:

Time in Nature.
There is nothing that satisfies my spirit or soothes my soul more than spending time in the outdoors.  The feel of a gentle cool breeze, the bright colors of a blossoming flower, or the warmth of the sun on my skin are core experiences that bring me joy and that I have come to rely on for peace and comfort like a tender, loving parent.  Every day, no matter where I am, I take a little time for nature.  Sometimes it’s been a stroll along a farmers road between potato fields in Germany.  Other times its been a walk along a near-by river or park.  I am usually alone and it is often quiet as I am greeted by whatever that day has to offer.

Dance.  I love to dance.  I am not a professional dancer or anything, but for me there is nothing like listening to some music that makes me want to shake my booty and just moving and dancing for a bit.  Nearly every day in the privacy of whatever room I might be in at the time, wherever I am in the world, I put on a little music from my iTunes on my computer and I dance!  Sometimes mellow, sometimes not.  But it always feels good to just move!

Practice being in the Present Moment
We all know the phrase… “wherever you go… there you are…” and so it is true that no matter what has happened or what is to happened what is always there is the present moment.  I am no different from anyone else… with my mind wandering at times hastily to what has been or to what will be.  But I take the time to practice… being where I am… in the moment.  Sometimes it may be as simple as calling my attention to my fingers and the feel of the iron and the sheets as I was ironing at Les Battees, feeling my feet in my shoes as they meet the ground.  Sometimes it is noticing my breath… sometimes breathing easily, sometimes not… When I remind myself to slow down and pay attention to just the present moment I am often awakened to expanded perception in that moment… and expanded joy.

Eating Well
A simple healthy diet is the cornerstone of well-being for me and makes a big difference in my well-being and feeling at “home”.  As lately I have been living in other peoples homes and kitchens, I do my best to be a fair and good communicator to ensure that my new home can provide the basic foods for my health and well-being.  This includes no refined sugar in anything that I eat and access to whole grains and fresh veggies and proteins.  A little good food goes a long way!

Reading from inspiring books and texts
Nearly daily I lean on and rely on books and texts that lift and inspire me.  For me these are often of a spiritual nature.  Even just a quote or paragraph that reminds me I am of something greater than myself gives me perspective on whatever opportunity or challenge I may be facing at the moment.  My favorite book to lean on is currently A Course in Miracles , but I also have enjoyed books by Catherine Ponder and Gary Renard’s Disappearance of the Universe.

Goofing Off
I also find it is important to have time just to goof off – to just do that silly unsophisticated thing for a little bit each day that nurtures the little child in me and brings me comfort.  Sometimes it may be reading a light novel or magazine.  Lately it has been watching old episodes of the show Medium on the internet.  Just a little something, often “brainless” and fun, to take a “break” from whatever I may need a break from that day!

These are my basics for cultivating my inner home, wherever I may be, whoever I am with.  I am grateful to have the time and experience of cultivating an inner home as I currently travel from place to place, some plans known… some still unfolding…

Photo from the gardens of Les Battees.

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